The Mama’s Great Bamboo Bread Slicer for Homemade Bread – Adjustable Slice Width Bread Slicing Guides with Sturdy Wooden Cutting Board – Compact & Foldable – Makes Cutting Bagels or Even Bread Slices Easy is an excellent option, particularly if your loaves vary in size and you’re looking more for a guide, rather than a machine to do it for you. If you’re a bit of a perfectionist and looking for a manual yet versatile bread slicer that is able to accommodate various types of bread while giving you consistently even slices this has your name written all over it. Mama’s Great Bamboo Bread Slicer for Homemade Bread Now, on with the show, and here are my recommendations for bread slicers. If you’re current bread knife isn’t working for you anymore and you’re in the market for a new one, read my article The Best Bread Knives You Should Get to Know for my top recommendations. My Bread Slicer Recommendationsįirst and foremost, when it comes to slicing bread I want to say that sometimes it boils down to quite simply having a good bread knife. That’s right, it’s still kicking, so well worth it in my books. I’m a little biased here, as I actually inherited the SuperHandy bread slicer 10 years ago, after it had been in the family for 20 years already, and still have it. It’s also collapsible, making it easier to store. Its versatile, giving you various types of slicing needs from bread to deli, meat, and even (hard) cheese. So, whether you’re looking for day-to-day home use or otherwise, read on as I dive into how to make your bread-slicing forays easier than you thought possible.īut first let me answer the most important question? Which is the best bread slicer around? the answer is The SuperHandy bread slicer. Here we’re going to cover a range of options, from the tried and true traditional to a little less labor-intensive and mechanical. Overcoming this challenge, however, is fairly straightforward, with the right tools. Getting nice and even slices can be a challenge. One of the issues with baking your own bread, whatever the type, is the slicing. From sourdough, and challa to sandwich bread and baguettes – it’s all wonderful. There is something exceptional about baking your very own bread.
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